Chef’s Specialty Ramen

Menudo Ramen 14

spicy menudo-inspired broth / onions / avocado /
radishes / sprouts / jalapeños / 62 degree egg

Mazemen Ramen 16

“dry ramen” – garlic velouté / brandy-cured foie
gras / sautéed chicken &
mushrooms / green onions

Tonkotsu Ramen 14

traditional broth / charsu pork / fish cake /
fukujinzuke / green onions / bean sprouts /
wakame / 62 degree egg

Traditional Ramen

All ramen except vegetarian and chicken, have a mixture of
chicken, beef, & pork bones in the stock. All ramen
except vegetarian and chicken are topped with: stir
fry bean sprouts and ground pork / garlic / butter /
wood ear mushrooms / charsu / soy egg

Miso Ramen 13

Kimchi Ramen 13

Shoyu Ramen 13

Chicken Ramen 13

Vegetarian Ramen 14