Parking Options
We have valet for the block across Gray in front of Cyclone Anaya’s (complimentary at lunch) as well as a parking garage behind the restaurant on Bagby (pre-pay at kiosks at either end of the garage first level), and street parking is always available. Pro-Tip: if you are coming on a weekend evening (Thursday, Friday, and Saturday) you can pre-pay a flat $10 to park at CVS. This is a great option for those hanging out in the area and don’t want to worry about parking. Lot is monitored those nights, and the attendant is there until 1:00 am most mornings.
Quick Seating
while most times, a reservation isn’t needed, when you make a reservation, you will be seated immediately. You can also let us know where you want to be sat (high booth, table, quieter area, etc.) and we can almost always accommodate those requests.
Dress Code
A shirt and shoes are required, and we try to be as welcoming as we can. There isn’t a lot of a dress code – just as long as most of you is covered up
Happy Hour
Happy Hour is Monday through Friday from 5:00-7:00 pm. We normally do not do Happy Hour on holidays that fall on weekdays. Usually, our rule of thumb is if the banks are closed, we might not be doing happy hour. There are some exceptions, depending on the holiday
Take out
offered, just call and place your order or come in and place your order. We DO NOT offer the Xiao Long Bao or Sheng Jin Bao (soup dumplings and pan-fried pork buns) to go.
Delivery
we don’t offer directly from the restaurant, but we are partnered with Favor, UberEats, Amazon Restaurants and Doordash if you need a delivery. Menus are subject to change.
Catering
We do offer catering but does need to be planned in advance with one of our event planners.
Allergies and Food Information
we try to accommodate as many allergies as we can. o Peanut – we do not use peanut oil in any of our dishes. We do have some items garnished with peanuts and other nuts. Let your server know and we can leave it out! o Gluten Free and Vegetarian are notated on our menus. The items identified CAN BE MADE gluten-free and vegetarian, they aren’t already, so please let your server know what needs to be modified. o Vegan: we can make some dishes vegan, and just need to let your server know. o Dairy: again, lots of options. They aren’t notated, but your server can walk you through the options.