Reading, Signing, and Dining Event
September 16, 2019

LUCKYRICE is reinventing the concept with a Night Market of the Future — a highly curated selection of each city’s most innovative street food that give us a glimpse into what we’ll be eating tomorrow. From the rise of functional foods to culinary mashups that highlight the next hot ingredient, the Night Market of the Future will transcend boundaries and prove that Asian food has never been more ground-breaking.

Discover the Undiscovered East Meets Southwest —  see how Houstonians are transforming Asian flavors at LUCKYRICE Night Market of the Future presented by Rémy Martin, on October 24th at Houston’s contemporary landmark, The Astorian. For one night only, taste the future and experience Asian food in a way that’s never been seen before.”

Our head chef, Cyrus Caclini, joined the lineup at’s Night Market of the Future event! Guests were able to enjoy tastings and libations from some of Houston’s best. Here, Chef Cyrus had his Pork Belly Adobo available for tasting!

LUCKYRICE has produced over 25 food festivals across North America, and has featured cuisines from every channel of the Asian and Asian Fusion diaspora, we are so grateful and proud of Chef Cyrus for representing Izakaya!

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